Isbn: 9781774632321 - Food Science: Research and Technology (16 results)

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  • Language: English

    Published by Apple Academic Press, 2021

    1774632322 / 9781774632321

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  • Language: English

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  • Language: English

    Published by Apple Academic Press, 2021

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  • Language: English

    Published by Apple Academic Press, 2021

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  • Language: English

    Published by Apple Academic Press, 2021

    1774632322 / 9781774632321

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  • Language: English

    Published by Apple Academic Press, 2021

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  • Language: English

    Published by Apple Academic Press Inc., 2021

    1774632322 / 9781774632321

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  • Language: English

    Published by Apple Academic Press, 2021

    1774632322 / 9781774632321

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  • Language: English

    Published by Apple Academic Press, 2021

    1774632322 / 9781774632321

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Apple Academic Pr Inc, 2021

    1774632322 / 9781774632321

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    Paperback. Condition: Brand New. 131 pages. 9.21x6.14x0.39 inches. In Stock.

  • Language: English

    Published by Apple Academic Press, 2021

    1774632322 / 9781774632321

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  • Language: English

    Published by Apple Academic Press, 2021

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  • Language: English

    Published by Apple Academic Press, 2021

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  • Language: English

    Published by Apple Academic Press Inc., 2021

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  • Language: English

    Published by Apple Academic Press, 2021

    1774632322 / 9781774632321

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    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. A. K. Hagh holds a BSc in urban and environmental engineering from the University of North Carolina (USA) an MSc in mechanical engineering from North Carolina A&ampT State University (USA) a DEA in applied mechanics, acoustics, and materials from .…

  • Language: English

    Published by Apple Academic Press, 2021

    1774632322 / 9781774632321

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea.…