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9781574446142 - Kinetic Modeling of Reactions in Foods Food Science and Technology by Van Boekel, Martinus a J S (17 results)
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Condition: Very good.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9781574446142.
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Kinetic Modeling of Reactions In Foods (Food Science and Technology)
Language: English
Published by CRC Press 2008-12-18, 2008
ISBN 10: 1574446142 ISBN 13: 9781574446142
Hardcover. Condition: New.
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Kinetic Modelling of Reactions in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 246.09
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Kinetic Modeling of Reactions in Foods
Language: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1574446142 ISBN 13: 9781574446142
Condition: New. pp. 767.
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Kinetic Modeling of Reactions In Foods (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 307.62
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Kinetic Modeling of Reactions in Foods
Language: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1574446142 ISBN 13: 9781574446142
Condition: New. pp. 767.
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Condition: As New. Unread book in perfect condition.
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Kinetic Modelling of Reactions in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 372.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: Brand New. 1st edition. 400 pages. 10.10x7.10x1.60 inches. In Stock.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Martinus A.J.S. van BoekelThe level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processi.
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Kinetic Modeling of Reactions in Foods
Language: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1574446142 ISBN 13: 9781574446142
Condition: New. pp. 767 Illus. This item is printed on demand.
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Kinetic Modeling of Reactions In Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 315.40
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kinetic Modeling of Reactions in Foods: Modeling of Food Quality Attributes provides an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models. It presents applications of kinetic models using general chemical, physical, and biochemical principles. It also includes an introduction to Bayesian statistics in kinetic modeling. The text illustrates concepts using real-world examples rather than hypothetical data.
