9781482257540 - Food Processing Technologies: Impact on Product Attributes (20 results)
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Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Amit K. Jaiswal, PhD, is an Assistant Lecturer in Food Technology/Engineering at the School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland. Dr. Jaiswal graduated fr…om Andhra University and earne.
- Hardcover
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - While the processing of foods generally imparts beneficial attributes, such as the destruction of surface microflora and the enhancement of color, texture, and quality, it also has an inevitable impact on nutritional quality attributes, such as… increase or decrease in certain vitamins and bioactive metabolites. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing.
