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9781479830213 - Books That Cook: the Making of a Literary Meal (30 results)
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Books That Cook: The Making of a Literary Meal
Language: English
Published by NYU Press (edition First Edition), 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Books That Cook : The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
First Edition
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Books That Cook : The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
First Edition
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Books That Cook : The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Books That Cook : The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
First Edition
Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Books That Cook: The Making of a Literary Meal
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it!
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Books That Cook: The Making of a Literary Meal
First Edition
hardcover. Condition: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Books That Cook: The Making of a Literary Meal
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Used-Very Good. 1st. Cloth with dust jacket. Some minor shelf wear.
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Books That Cook: The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Fine. Sue Johnson (illustrator). 1st Edition. New York University Press hardcover in dust jacket, 2014- first edition/1st printing; unused and carefully stored; No marks/tears or other defects; (as New/Fine). We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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Books That Cook: The Making of a Literary Meal
Language: English
Published by New York University Press, New York, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. 1st Edition. First printing hardcover in fine , as new condition but for remainder marks on the bottom page block. Sky blue and bright yellow paper over boards, stamped in gilt on the spine. The dust jacket is in fine, as new condition. Organized like a cookbook, from appetizers to desserts, each chapter includes an assortment of poetry prose and essays, with at least one tempting recipe. Well know authors in all genres of writing, and some unusual recipes. xx through 343 numbered pages.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Condition: As New. Unread book in perfect condition.
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Books That Cook
Language: English
Published by New York University Press, US, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Hardback. Condition: New. Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
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Condition: New.
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Books That Cook: The Making of a Literary Meal (Hardback or Cased Book)
Language: English
Published by New York University Press 8/1/2014, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Hardback or Cased Book. Condition: New. Books That Cook: The Making of a Literary Meal. Book.
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Books That Cook: The Making of a Literary Meal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 34.67
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Books That Cook : The Making of a Literary Meal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Books That Cook : The Making of a Literary Meal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Books That Cook: The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Books That Cook : The Making of a Literary Meal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 384 pages. 9.25x6.50x1.25 inches. In Stock.
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Books That Cook: The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Condition: New.
-
Books That Cook
Language: English
Published by New York University Press, US, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Hardback. Condition: New. Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
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Condition: New. Über den AutorEdited by Jennifer Cognard-Black and Melissa GoldthwaiteKlappentext Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written o.
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Books That Cook : The Making of a Literary Meal
Language: English
Published by New York University Press Aug 2014, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Buch. Condition: Neu. Neuware - Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
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Books That Cook
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 34.92
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Books That Cook: The Making of a Literary Meal
Language: English
Published by New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 39.25
£ 17.22 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
