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9781420092721 - Applied Muscle Biology and Meat Science (12 results)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Applied Muscle Biology and Meat Science
Language: English
Published by CRC Press 2009-05-26, 2009
ISBN 10: 1420092723 ISBN 13: 9781420092721
Hardcover. Condition: New.
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Applied Muscle Biology and Meat Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Applied Muscle Biology and Meat Science
Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 1420092723 ISBN 13: 9781420092721
Condition: New. pp. 360.
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Condition: New. Dr. Min Du is a member of the Animal Science Department faculty at the University of Wyoming. He has published numerous peer-reviewed articles and abstracts and has made multiple invited presentations. He is the section editor f.
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Applied Muscle Biology and Meat Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Buch. Condition: Neu. Neuware - Knowledge of muscle biology is continuing to expand in the food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this specialized topic. It also gives novices a comprehensive knowledge base in applied muscle biology and meat science. Many existing problems in meat science and production are due to a lack of understanding of the underlying biological mechanisms of the livestock. Careful to avoid gory processing details, the text focuses on biological changes and the appropriate management techniques for meat animals.
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Applied Muscle Biology and Meat Science
Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 1420092723 ISBN 13: 9781420092721
Condition: New. pp. 360 This item is printed on demand.
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Applied Muscle Biology and Meat Science
Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 1420092723 ISBN 13: 9781420092721
Condition: New. PRINT ON DEMAND pp. 360.
