Isbn: 9781405186421 - Processed Cheese and Analogues: 5 (society of Dairy Technology) (17 results)
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 139.73
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 141.45
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 148.09
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Condition: new.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 154.00
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 159.19
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 141.44
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 154.14
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Condition: As New. Unread book in perfect condition.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 190.31
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Condition: New. Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. Series: Society of Dairy Technology Series. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 173 x 250 x 23. Weight in Grams: 882. . 2011. 1st Edition. Hardcover. . . . .…
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 196.07
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Condition: New. pp. 368 Illus.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 187.88
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Condition: New. In English.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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£ 210.83
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Condition: New. pp. 368.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 218.70
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Condition: New.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 202.45
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Condition: New. A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT s Technical Book Series.The main stages of manufacture of processed cheese consist of melting and heating blends of natural cheeses, the addition of e.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 240.31
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Condition: New. Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. Series: Society of Dairy Technology Series. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 173 x 250 x 23. Weight in Grams: 882. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 263.80
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Hardcover. Condition: Brand New. 1st edition. 368 pages. 9.69x6.69x0.87 inches. In Stock.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 284.10
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Buch. Condition: Neu. Neuware - Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science. …
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 203.93
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Hardcover. Condition: Brand New. 1st edition. 368 pages. 9.69x6.69x0.87 inches. In Stock. This item is printed on demand.
