9781350378513 - Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition (food in Modern History: Traditions and Innovations) by Crosby, Joanna (13 results)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Bloomsbury Publishing PLC, GB, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation.From the 18th century in… Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 34.66
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Bloomsbury Academic 6/26/2025, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Apples and Orchards since the Eighteenth Century: Material Innovation and Cultural Tradition. Book.
Language: English
Published by Bloomsbury Publishing PLC, London, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condition: new. Paperback. Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation.From the 18th… century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and English virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New.
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition
Crosby, Joanna/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 240 pages. 9.22x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury Publishing PLC, GB, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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£ 33.44
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Paperback. Condition: New. Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation.From the 18th century in… Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
Language: English
Published by Bloomsbury Publishing PLC, London, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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£ 38.49
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Paperback. Condition: new. Paperback. Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation.From the 18th… century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and English virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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£ 45.53
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Taschenbuch. Condition: Neu. Apples and Orchards since the Eighteenth Century | Material Innovation and Cultural Tradition | Joanna Crosby | Taschenbuch | Food in Modern History: Traditions and Innovations | Englisch | 2025 | Bloomsbury Academic | EAN 9781350378513 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1,…36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 52.95
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as…a symbol of both tradition and innovation.From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
