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9781138460430 - Introducing Food Science by Shewfelt, Robert L ; Orta-ramirez, Alicia; Clarke, Andrew D (10 results)
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Introducing Food Science
Language: English
Published by CRC Press 2017-07-26, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Hardcover. Condition: New.
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Introducing Food Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Introducing Food Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Introducing Food Science
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Condition: New.
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Introducing Food Science
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Condition: New. 2nd edition NO-PA16APR2015-KAP.
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Gebunden. Condition: New. Robert L. Shewfelt is professor emeritus of Food Science and Technology at the University of Georgia. He taught more than 10 courses at the university including Freshman Seminars on Chocolate Science and Coffee Technology. He also taught a Food Processing .
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Introducing Food Science
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Condition: New.
-
Introducing Food Science
Language: English
Published by Taylor & Francis Ltd Jul 2017, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Buch. Condition: Neu. Neuware.
