ISBN: 9781138033740 - Juice Processing: Quality, Safety and Value-added Opportunities (contemporary Food Engineering) (15 results)
Language: English
Published by CRC Press 2016-10-19, 2016
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Language: English
Published by CRC Press, 2016
- Softcover
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by Taylor & Francis Ltd, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Pr I Llc, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruit juices and derivative food products are widely consumed because of their refreshing nature and nutritional value. While juice quality largely depends on the fruit from which it is made, the manufacturing process is also very important. This book addresses all the important issues in juice processing, from extracting concentrates, to retaining nutritional and functional benefits, through making productive use of the by-products and waste generated in fruit juice processing. Novel methods in both thermal and nonthermal processing are addressed, with a constant focus on both quality and safety.…
