Isbn: 9781032684321 - Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health (earthscan Food and Agriculture) (25 results)
Language: English
Published by Routledge, 2024
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Taylor and Francis, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Taylor & Francis Ltd, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
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Published by Routledge, 2024
- Softcover
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Paperback. Condition: Brand New. 294 pages. 9.68x6.87x9.69 inches. In Stock.
Language: English
Published by Taylor & Francis, 2024
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Language: English
Published by Routledge, 2024
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Taschenbuch. Condition: Neu. Regenerative Farming and Sustainable Diets | Human, Animal and Planetary Health | Joyce D'Silva (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032684321 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …
Language: English
Published by Routledge Sep 2024, 2024
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 308 pp. Englisch.
Language: English
Published by Routledge, 2024
- Softcover
- Print on Demand
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Paperback. Condition: Brand New. 294 pages. 9.68x6.87x9.69 inches. In Stock. This item is printed on demand.
Language: English
Published by Routledge, 2024
- Softcover
- Print on Demand
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Language: English
Published by Taylor & Francis Ltd, London, 2024
- Softcover
- Print on Demand
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Paperback. Condition: new. Paperback. This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets.How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption. Containing contributions from world renowned experts, this book promotes regenerative farming as the means to preserve planetary health, establish sustainable, healthy and secure diets and safeguard the welfare of animals. Chapters discuss broad ranging issues from climate change and biodiversity conservation to animal sentience and intensive farming, and the role of financial markets and food businesses. The book concludes with chapters discussing the routes in policy and practice to transforming the food system and achieving real-world change.This book is a must read for students, scholars and policymakers interested in establishing sustainable farming and food systems, for human health, animal welfare and environmental protection.The Open Access version of this book, available at , has been made available under a Creative Commons AttributionNon CommercialNo Derivatives (CCBYNCND) 4.0 license. This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
