9781024031836 - Practical Dietetics, with Special Reference to Diet in Diseases by Thompson, William Gilman (13 results)

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  • Language: English

    Published by Hutson Street Press 2025

    1024031837 / 9781024031836

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  • Language: English

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  • Language: English

    Published by Hutson Street Press 2025

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  • Language: English

    Published by Hutson Street Press 2025

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  • Language: English

    Published by Hutson Street Press 2025

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  • Language: English

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  • Language: English

    Published by Creative Media Partners, LLC Mai 2025 2025

    1024031837 / 9781024031836

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Neuware - 'Practical Dietetics, With Special Reference to Diet in Diseases' (1909) by William Gilman Thompson offers a comprehensive overview of dietetics and its application in managing various diseases. This historical text explores the principles of nutrition, detailing the composition and caloric

  • Language: English

    Published by Creative Media Partners, LLC 2025

    1024031837 / 9781024031836

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    PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Creative Media Partners, LLC 2025

    1024031837 / 9781024031836

    • Softcover
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  • Language: English

    Published by Hutson Street Press 2025

    1024031837 / 9781024031836

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    Seller: Majestic Books, Hounslow, , United KingdomMajestic Books

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  • Language: English

    Published by Hutson Street Press 2025

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  • Language: English

    Published by Hutson Street Press 2025

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  • Language: English

    Published by Hutson Street Press 2025

    1024031837 / 9781024031836

    • Softcover
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    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Paperback. Condition: new. Paperback. "Practical Dietetics, With Special Reference to Diet in Diseases" (1909) by William Gilman Thompson offers a comprehensive overview of dietetics and its application in managing various diseases. This historical text explores the principles of nutrition, detailing the composition and caloric