Order Total (1 Item Items):
Shipping Destination:
9780854048366 - Gums and Stabilisers for the Food Industry 11: Rsc: Volume 278 Special Publications (18 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (18)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (13)
- As New, Fine or Near Fine (4)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (18)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (7)
- Not Print on Demand (17)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Gums and Stabilisers for the Food Industry 11:
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardcover. Condition: As New. Royal Society of Chemistry pictorial hardcover, 2002, unused, no remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, The, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Gums and Stabilisers for the Food Industry 11 Special Publication No.278
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Condition: Sehr gut. 370 S. Sprache: Englisch Gewicht in Gramm: 469.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Condition: New.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, GB, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardback. Condition: New. The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
-
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Gums and Stabilisers for the Food Industry 11
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Condition: As New. Unread book in perfect condition.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 82.56
£ 18.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Gums and Stabilisers for the Food Industry 11 (Special Publications, Volume 278)
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, GB, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardback. Condition: New. The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
-
International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardcover. Condition: Brand New. 370 pages. 9.00x8.25x1.00 inches. In Stock.
-
Gums and Stabilisers for the Food Industry 11: Rsc
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Gebunden. Condition: New. Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.Über den AutorPeter A Williams is Professor of Polymer and Colloid Chemistry and Director of the Cen.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by RSC Publishing Apr 2002, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Buch. Condition: Neu. Neuware - The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
-
Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
