ISBN: 9780824602802 - Menu Mystique: The Diner's Guide to Fine Food and Drink (17 results)

Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Half-Leather. Condition: Fine. Very Good - Fine. Second Edition, Re-Issue. Dust Jacket Condition: Very Good - Fine. xiv, 404 pp, acknowledgments, preface, introduction, A-Z guide, selected bibliography. Second Edition. Price clipped with 1" closed tear to top edge rear panel, and same to bottom panel dj, else, Pristine. Clean, tight and strong binding with no underlining, highlighting or marginalia. Brown cloth. Size: 8vo. Book.…

First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 404 pages; Description: xiv, 404 p. ; 24 cm. Subjects: Food--Dictionaries. Diner's Guide. Notes: Bibliography: p. [401]-404. 1 Kg. …

First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 404 pages; Description: xiv, 404 p. ; 24 cm. Subjects: Food--Dictionaries. Diner's Guide. Notes: Bibliography: p. [401]-404. 1 Kg. …

Hardcover. Condition: Fine. Very Good+ DJ. First Edition NL with 1. Jonathan David Co., Inc 1983 First Edition NL with 1 Fine/Very Good+ DJ Brown cloth-like boards with gilded spine lettering. Pos penned inside cover. Tight bright pages. xxiv+404 pages with bibliography. Slight wear to bright glossy unclipped dust jacket with small mended tears. HEAVY ITEM 1.76 Pounds. Size: 9 1/4 x 6 1/4 x 1 3/8 inches. No Exp.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition First Printing. Numbers are printed inside, 10 9 8 7 6 5 4 3 2 1. The first printing of the first edition.

Condition: New.

Condition: New. In English.

Condition: New. Satisfaction Guaranteed or your money back.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - No matter which cuisine you favor, to enjoy dining out to its fullest you must be able to understand the restaurant menu. And that is the specific function of Norman Krohns Menu Mystique: to explain those foreign menu terms that are commonly used but are not always fully understood. In this thoroughly researched culinary reference work, Mr. Krohn describes exactly how the dish under discussion is prepared (identifying the ingredients used), tells which sauces and/or side dishes traditionally accompany it, and specifies which wines or beverages are considered most compatible. For those who want even more information about the food they are ordering, Menu Mystique describes how, when, and where the dish originated. Included also are fascinating tidbits that the author has gleaned during his distinguished food service career in some of the worlds finest restaurants. This title, originally published in 1983, is available on-demand only.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorFollowing graduation from the world-famous Swiss Hotel School in Lausanne, and a stage as Kellner under Hans Buol at the Hotel Ascot in Zuerich, Norman Krohn served as food and beverage manager at the Stadt-Casino in Ba.…