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9780816139934 - James Beard's Theory and Practice of Good Cooking in Large Print (4 results)
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£ 8.61
Convert currency£ 5.11 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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£ 8.61
Convert currency£ 5.11 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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James Beard's Theory and Practice of Good Cooking in Large Print
Published by G. K. Hall & Company, Boston, 1987
ISBN 10: 0816139938 ISBN 13: 9780816139934
Language: English
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Seller rating 4 out of 5 stars
£ 5.83
Convert currency£ 34.89 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Good. Large Print Series. g/g, used hc, 504 pages. Yellow cloth over boards with green text on spine. This is an ex-library book with date stamps on half-title page, library catalog identification label on title page and cards and stamps on bfep. Dust jacket has no chips or tears and is wrapped in mylar cover. Interior pages are clean, unmarked but no pictures. Binding is tight.
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James Beard*s Theory & Practice of Good Cooking in Large Print
Published by G. K. Hall & Company, Boston M, 1986
ISBN 10: 0816139938 ISBN 13: 9780816139934
Language: English
paperback. Condition: Good. Good. SHIPS FROM MULTIPLE LOCATIONS. book.
