ISBN: 9780802015389 - Microorganisms in Foods: V. 1: Their Significance and Methods of Enumeration (microorganisms in Foods: Their Significance and Methods of Enumeration) (3 results)
Published by International Committee on Microbiological Specifications for Foods; University of Toronto Press, 1968
- Hardcover
- Signed
Seller: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contact seller5-star sellerCondition: Used - Good
£ 15.43
£ 11.24 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper.
- Hardcover
Seller: The Guru Bookshop, Hereford, United KingdomThe Guru Bookshop
Contact seller4-star sellerCondition: Used - Good
£ 16.00
£ 24.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. First Edition although it has handwritten in 2nd edition with clipped dust jacket +signature with signatures - rare and collectable - will send out 1 st class post.
- Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller4-star sellerCondition: New
£ 77.16
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