Microorganisms in Foods: v. 1: Their Significance and Methods of Enumeration (Microorganisms in Foods: Their Significance and Methods of Enumeration) - Hardcover
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Microorganisms in Foods: their significance and methods of enumeration
Published by
International Committee on Microbiological Specifications for Foods; University of Toronto Press, 1968
ISBN 10: 0802015387
ISBN 13: 9780802015389
Used
Hardcover
Signed
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper. Seller Inventory # 136902
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Microorganisms in Foods: v. 1: Their Significance and Methods of Enumeration
Published by
University of Toronto Press, 1969
ISBN 10: 0802015387
ISBN 13: 9780802015389
Used
Hardcover
Seller: The Guru Bookshop, Hereford, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. First Edition although it has handwritten in 2nd edition with clipped dust jacket +signature with signatures - rare and collectable - will send out 1 st class post. Seller Inventory # mon0000023932
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Microorganisms in Foods: Their Significance and Methods of Enumeration
Published by
University of Toronto Press, 1968
ISBN 10: 0802015387
ISBN 13: 9780802015389
New
Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0802015387