Microorganisms in Foods: v. 1: Their Significance and Methods of Enumeration

Thatcher, Fred S. (compiled By) , And Clark, David S. , And International Committee On Microbiological Specifications For Foods

ISBN 10: 0802015387 ISBN 13: 9780802015389
Published by University of Toronto Press, 1969
Language: English
Condition: Used - Good Hardcover

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