9780778806813 - Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More by Sampson, Susan (11 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 11.54
£ 1.95 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
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£ 10.52
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paperback. Condition: New. Brand New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 13.17
£ 1.95 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 17.15
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafo…od per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best. AUTHOR: Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's "Goulash Archipelago" and worked for three decades as a newspaper journalist. In the Toronto Star's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or - Gold Ribbon International Culinary Academy Award for 12,167 Kitchen and Cooking Secrets. She is also the author of The Complete Leafy Greens Cookbook. 100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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£ 12.15
£ 14.78 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: New. Special order direct from the distributor.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 22.18
£ 8.12 shippingShips from Ireland to U.S.A.Quantity: 10 available
Condition: New. 2021. Paperback. . . . . .
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 25.53
£ 7.76 shippingShips within U.S.A.Quantity: 10 available
Condition: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 20.87
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 192 pages. 9.75x7.25x0.50 inches. In Stock.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 18.79
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 23.85
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 36.29
£ 27.35 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafo…od per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best. AUTHOR: Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's "Goulash Archipelago" and worked for three decades as a newspaper journalist. In the Toronto Star's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or - Gold Ribbon International Culinary Academy Award for 12,167 Kitchen and Cooking Secrets. She is also the author of The Complete Leafy Greens Cookbook. 100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
