Isbn: 9780763740641 - Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals (17 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condition: Very Good. Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.…

Hardcover. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. KlappentextrnrnManaging Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions Merges Culinary, Hospitality And Dietetics Management Into One Concise Text. This Textbook Prepares Students To Perform The Daily Operat.

Condition: New.

Buch. Condition: Neu. Neuware - Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions Merges Culinary, Hospitality And Dietetics Management Into One Concise Text. This Textbook Prepares Students To Perform The Daily Operational Tasks Of Foodservice By Combining Theory With Practice. Each Chapter Includes Hands-On Assignments To Encourage Students To Develop Problem-Solving And Critical-Thinking Skills. Case Studies About Real-Life Work Situations, Such As Chain Restaurants And Elementary School Cafeterias, Ask Students To Consider How They Would Respond To Typical Issues In The Workplace. Respected Experts Within Their Specialized Field Of Study Have Contributed Chapters On Topics Such As Foodservice Industry Trends, Fiscal Management, And Long-Term Planning. Easy-To-Understand Restaurant Math Problems, With Answers, As Well As A Study Guide For The RD Examination Are Included In This New Authoritative Resource.…