9780521821995 - a Revolution in Taste: the Rise of French Cuisine, 1650-1800 by Pinkard, Susan (38 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.56
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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£ 5.33
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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£ 5.33
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Condition: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
- Hardcover
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
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£ 2.46
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hardcover. Condition: Good.
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.59
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Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
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Hardback. Condition: Very Good. Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foo…dstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in her history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today s kitchens.
- Hardcover
- First Edition
Seller: TotalitarianMedia, Los Angeles, CA, U.S.A.TotalitarianMedia
Contact seller4-star sellerCondition: Used - Near fine
£ 10.67
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Hardcover. Condition: Near Fine. 1st Edition. 2 books -- A Revolution in Taste: The Rise of French Cuisine, 1650 - 1800. Pinkard, Susan. Published by Cambridge University Press 2008-09-29, 2008. 317p. hardcover with dust jacket, dust jacket lightly bumped/scuffed, boards clean/square, binding tight, text clean/unmarked, NOT xlib…, remainder mark top page edges--ISBN 10: 0521821991ISBN 13: 9780521821995-- + Physiology of Taste. Jean-Anthelme Brillat-Savarin. Penguin Publishing Group, 1994 379p. trade paperback, covers lightly bumped/scuffed, binding tight, text clean/unmarked--ISBN 10: 0140446141ISBN 13: 9780140446142--14.00 for both SAVE ON SHIPPING.
- Hardcover
- First Edition
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
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£ 13.72
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Hardcover. Condition: Used-Very Good. 1st Edition. Cloth, d.j. Some shelf-wear. Else clean copy.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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£ 6.09
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Hardcover. Condition: Good. Bargain book.
Language: English
Published by Cambridge University Press, Cambridge & New York, 2008
- Hardcover
- First Edition
- Signed
Seller: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
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Condition: Used - Very good
£ 17.15
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Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. First Edition; First Printing. B & W Figures; Large 8vo 9" - 10" tall; 334 pages; [SIGNED] 2008 Cambridge University Press. HC/DJ 1st edition, 1st printing. Snugly bound and neat in sharp edged color pictorial dust jacket. Signed by the author on the title page…. Superfical drink ring dimple to the first 12 or so leaves, from what appears to have been a drink fleetingly placed on the front flyleaf. Tiny nick to the jacket top corner rear flap fold. Trace shelf evidence to jacket edges and surfaces. Some b&w reproductions and figures. VG+/VG+; Signed by Author.
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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£ 21.54
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
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Condition: Used - As new
£ 22.34
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hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
More images- Hardcover
Seller: Academic Book Bargains, Berlin, GermanyAcademic Book Bargains
Contact seller5-star sellerCondition: Used - Near fine
£ 17.70
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Condition: The dust jacket has some shelf wear and a couple tiny tears, the book however is in near-perfect condition. Dimensions: 23.5 x 16 x 3cm.
- Hardcover
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, NetherlandsKloof Booksellers & Scientia Verlag
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£ 16.77
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Condition: as new. Cambridge : Cambridge University Press, 2009. Hardcover. Dustjacket. 334 pp. Condition : as new. - Modern French habits of cooking, eating, and drinking were born in the Ancièn Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary cultu…re saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in her history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today's kitchens. English text. Condition : as new copy. ISBN 9780521821995. Keywords : HISTORY, cookery.
- Hardcover
- First Edition
Seller: bmyguest books, Toronto, ON, Canadabmyguest books
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£ 38.07
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean Inside With No Remarks Or Highlights. 317 Pages With The Index. Textbook Binding. In Very Good Condition.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in a…cademic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
- Hardcover
Seller: Edmonton Book Store, Edmonton, AB, CanadaEdmonton Book Store
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£ 12.95
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Condition: very good. Dust Jacket Condition: very good. 8vo pp.317. book.
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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£ 61.90
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 69.73
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 69.73
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Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 93.82
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Condition: New. In.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 107.70
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Condition: New. Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends. Num Pages: 334 pages, 15 b/w illus. BIC Classification: 1DDF; 3JD; 3JF; HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 239 x 163 x 29. Weight in Grams: 602. . 2008. First Edition. h…ardcover. . . . .
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 100.09
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 100.21
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Condition: As New. Unread book in perfect condition.
