9780520249608 - My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by King, Niloufer (9 results)
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 18.15
£ 4.43 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Language: English
Published by University of California Press, Berkeley and Los Angeles, California, 2007
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller3-star sellerCondition: Used - Very good
£ 19.03
£ 3.62 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD very good dj.
Language: English
Published by University of California Press, Berkeley and Los Angeles CA, 2007
- Hardcover
- First Edition
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contact seller5-star sellerCondition: Used - Near fine
£ 19.03
£ 4.80 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Near Fine. Dust Jacket Condition: As New (in mylar sleeve). 1st edition. 7 1/2 x 9 1/4", 338 pages. Traditional and Modern Parsi Home Cooking. Color and b/w illustrations throughout. "Now that Parsi cooking is disappearing, it is especially fitting that this cuisine reach the broader audience who will be en…chanted by this book." Alice Waters.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 34.28
£ 1.95 shippingShips within U.S.A.Quantity: 12 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Cherubz Books, York, United KingdomCherubz Books
Contact seller5-star sellerCondition: Used - Very good
£ 21.99
£ 21.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Same day dispatch. Lovely copy. Both book and jacket are in very good condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 39.85
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
Condition: As New. Unread book in perfect condition.
- Hardcover
- First Edition
Seller: Grey Matter Books, Hadley, MA, U.S.A.Grey Matter Books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Very good
£ 57.08
£ 4.06 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Collectible-Very Good. Dust Jacket Condition: Collectible-Very Good. First Edition. First edition, first printing. Text is unmarked; pages are bright. Binding is sturdy. Dust jacket shows just a little light wear around the edges. The dust jacket is lightly faded along the spine and around the edges of the…flaps.
Language: English
Published by University of California Press, Berkeley, 2007
- Hardcover
Seller: San Francisco Book Company, Paris, FranceSan Francisco Book Company
Contact seller4-star sellerCondition: Used - Very good
£ 26.44
£ 38.51 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Very good. Dust Jacket Condition: very good. Cloth/dust jacket Octavo. red cloth, silver lettering, dust jacket, 338 pp Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
- Hardcover
Seller: Optimon Books, Gravesend, KENT, United KingdomOptimon Books
Contact seller5-star sellerCondition: Used - Fair
£ 51.99
£ 18.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. Signed copy. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell… to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. Signed on title pageCondition Notes: Slight shelf wear to dust jacket - see photos. Copyright © University of California Press.
