My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - signed
Language: English
Published by University of California Press, 2007
- Hardcover
- Used
Seller: Optimon Books, Gravesend, Kent, United KingdomOptimon Books
AbeBooks seller since December 22, 2022
Condition: Used - Fair
£ 51.99
Quantity: 1 available
Add to basketItem description from seller
Signed copy. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. Signed on title pageCondition Notes: Slight shelf wear to dust jacket - see photos. Copyright © University of California Press.
Seller Inventory # 461333
- Title
- My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - signed
- Author
- Niloufer Ichaporia King
- Publisher
- University of California Press
- Publication year
- 2007
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0520249607
- ISBN 13
- 9780520249608
Winner of the James Beard Award in Asian Cooking
One of Chef Samin Nosrat’s Ten Favorite Books
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
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About the Author
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Optimon Books
Gravesend, Kent, United Kingdom
AbeBooks seller since December 22, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 18.00 | £ 40.00 |
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Optimon Books
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