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9780471456407 (4 results)
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£ 10.01
Convert currency£ 7.84 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15.
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 11.84
Convert currency£ 14.98 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 15.39
Convert currency£ 14.98 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Good condition. No Dust Jacket 23rd revision. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Published by John T. Wiley, New York, 1966
ISBN 10: 0471456403 ISBN 13: 9780471456407
Language: English
£ 6.93
Convert currency£ 34.26 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHard Cover. Condition: Very Good to Fine. No Jacket. Book condition: Very Good to Fine. Orange boards with light orange illustrations, black letters on cover, black letters on spine. Sharp edges and corners. Clean bright endsheets and 271 tightly bound pages. Pages clean, bright white with small b/w illustrations, tables, charts throughout. Dept. of foods and nutrition college of Home Economics, Kansas State University.
