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9780471397113 - Professional Cooking by Gisslen, Wayne (22 results)
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Professional Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Professional Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Like New. Item is in like new condition.
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Professional Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Professional Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Professional Cooking, College (With CD-ROM)
Language: English
Published by John Wiley & Sons Inc, 2002
ISBN 10: 0471397113 ISBN 13: 9780471397113
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking
Language: English
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471397113 ISBN 13: 9780471397113
Condition: Good. 5th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Professional Cooking, College (With CD-ROM)
Language: English
Published by John Wiley & Sons Inc, 2002
ISBN 10: 0471397113 ISBN 13: 9780471397113
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: like_new.
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Professional Cooking, 5th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Condition: Fair. 5th Edition. Text only, No CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has shelf and corner wear, and may have reinforced spin. Good study copy. 992 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041098.
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Professional Cooking, 5th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Condition: Good. 5th Edition. Includes CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has some shelf and corner wear with outer edge scuffing, and may have reinforced spin if needed. Good study copy. 992 pages. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041097.
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Professional Cooking, 5th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Condition: Very Good. Fifth Edition. Gently used in very good condition. No CD just text. Text appears clean, binding is tight. Cover has some corner bumps, dings and scuffs. 992 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561047751.
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Professional Cooking, 5th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Condition: Very Good. 5th Edition. Includes CD. The text appears clean, but may have name inside front cover, etc, and or have a few marks that we missed. text is very nice, the cover has moderate shelf wear. Binding is very good. Looks very nice! Multiple copies available this title. Quantity Available: 12. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1560790357.
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Hardcover. Condition: Very Good. College Edition (Professional Cooking) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Professional Cooking Fifth Edition
Published by Le Cordon Bleu B.V., (New York, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. 960pp. Illustrated from color photographs. Fine in a near fine dust jacket with creasing and slight edgewear.
