Professional Cooking, 5th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2003
- Hardcover
- Used
Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks
AbeBooks seller since March 23, 2004
Condition: Used - Good
£ 18.97
Quantity: 6 available
Add to basketItem description from seller
Includes CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has some shelf and corner wear with outer edge scuffing, and may have reinforced spin if needed. Good study copy. 992 pages. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041097.
Seller Inventory # 1561041097
- Title
- Professional Cooking, 5th
- Author
- Gisslen, Wayne
- Publisher
- John Wiley & Sons, Inc., Hoboken, NJ
- Publication year
- 2003
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471397113
- ISBN 13
- 9780471397113
- Edition
- 5th Edition.
∗ 1,000 recipes, including 250 from Le Cordon Bleu.
∗ 250 new color photographs––1,000 photographs in all––of plated dishes and step–by–step techniques.
∗ New chapters on sausages and cured foods; pates, terrines, and other cold foods.
∗ New professional–level CD–ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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| Item | 5 to 14 business days | 3 to 8 business days |
|---|---|---|
| First item | £ 6.15 | £ 9.79 |
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