Language: English
Published by Routledge 2014-05-30, 2014
ISBN 10: 0415663113 ISBN 13: 9780415663113
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Taylor & Francis Group, 2014
ISBN 10: 0415663113 ISBN 13: 9780415663113
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 256.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 183.29
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Taylor & Francis Group, 2014
ISBN 10: 0415663113 ISBN 13: 9780415663113
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 256.
Language: English
Published by Taylor & Francis Ltd, 2014
ISBN 10: 0415663113 ISBN 13: 9780415663113
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: moluna, Greven, Germany
Condition: New. Molly E. Brown is a research scientist at NASA Goddard Space Flight Center based in Maryland, USA. She has a BS in biology, and an MA and PhD in Geography. Her research interests include understanding the effect of environmental variabil.
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Using a decade of primary research, this book examines how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 197 pages. 9.50x6.75x0.75 inches. In Stock.
Language: English
Published by Taylor & Francis Mai 2014, 2014
ISBN 10: 0415663113 ISBN 13: 9780415663113
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation's World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.
Language: English
Published by Taylor & Francis Group, 2014
ISBN 10: 0415663113 ISBN 13: 9780415663113
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 256 This item is printed on demand.