9780399578564 - Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [a Cookbook] by Kahan, Paul; Goss, Cosmo; Holtzman, Rachel (17 results)
- Hardcover
Seller: SustainableBooks.com, Amherst, NY, U.S.A.SustainableBooks.com
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£ 5.15
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Condition: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 5.16
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 5.16
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Condition: Good. Good condition ex-library book with usual library markings and stickers.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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£ 5.24
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
- Hardcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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£ 5.25
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Book Outpost, Blawnox, PA, U.S.A.Book Outpost
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Condition: Good. white cover is idrty/damaged. Cover has a crease/tear, book is in good condition.
- Hardcover
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc
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hardcover. Condition: Good. Contents are tight; some staining to covers.
- Hardcover
Seller: Pink Casa Antiques, Frankfort, KY, U.S.A.Pink Casa Antiques
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Hardcover. Condition: Good. pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, curled, edge and corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
- Hardcover
Seller: Bill & Ben Books, Faringdon, United KingdomBill & Ben Books
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Hardback. Condition: Very Good. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicagoâs superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious…pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagoâs most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahanâs hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahanâs and Executive Chef Cosmo Gossâs toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
More images- Hardcover
- First Edition
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
£ 17.50
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Hardcover. Condition: Very Good. No Jacket. 1st Edition. two small dings on lower edge of binding else VERY GOOD.
- Hardcover
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA
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£ 15.98
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Hardcover. Condition: Good.
Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Kahan, Paul; Goss, Cosmo; Holtzman, Rachel; Peden + Munk (PHT); Pickleman, Jason (CON)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 26.22
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Condition: As New. Unread book in perfect condition.
CHEERS TO THE PUBLICAN REPAST AND PRESENT Recipes and Ramblings from an American Beer Hall
PAUL KAHAN and Cosmo Goss with Rachel Holtzman / Poems by Jason Pickleman
Language: English
Published by Lorena Jones Books / Crown Publishing Group, New York, 2017
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 12.18
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Hardcover. Condition: Very Good. 1st Edition. Decorated hard cover has 5 spots on front panel (which may be part of the cover design), otherwise very clean and well bound without flaw 8.75 X 11.25" 324 pages Weight Over 1.50 Kg. When The Publican opened in Chicago in 2008, the goal was to offer homage to life's simplest pleasure…s: oysters, pork, and beer - a kind of modern American beer hall, a place for people to sit, eat and drink. It wasn't necessarily intended to become a James Beard Award winning restaurant drawing in steady crowds day after day but amazingly that's what happened. With large walnut tables and dishes that never match, the food is served right out of the oven. Its a little rough around the edges but everyone loves it. Beautifully illustrated throughout. **Bundle Up Canada & Save On Postage**. Photography by Peden + Munk (illustrator).
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
£ 8.54
£ 45.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Good.
Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Kahan, Paul; Goss, Cosmo; Holtzman, Rachel; Peden + Munk (PHT); Pickleman, Jason (CON)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 53.63
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
