9780367682804 - Mycotoxins in Food and Beverages: Innovations and Advances Part I (food Biology Series) (15 results)
Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
- Softcover
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- Softcover
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- Softcover
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- Softcover
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 77.84
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- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 308 pages. 9.19x6.13x0.75 inches. In Stock.
- Softcover
- First Edition
Seller: BestAroundDeals, Grand Rapids, MI, U.S.A.BestAroundDeals
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Soft cover. Condition: New. 1st Edition.
- Softcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 68.16
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Condition: Brand New. New. Delivery takes 20-25 days. Print on Demand.
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- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr Didier Montet obtained his PhD in food microbiology in 1984. He conducts research in food safety and microbial ecology. He is a national expert in biotechnology and additives at the French Food Safety Agency (ANSES…). He is an internat.
