9780367388713 - Personalized Nutrition: Principles and Applications (18 results)
Personalized Nutrition : Principles and Applications
Kok, Frans (EDT); Bouwman, Laura (EDT); Desiere, Frank (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Personalized Nutrition : Principles and Applications
Kok, Frans (EDT); Bouwman, Laura (EDT); Desiere, Frank (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Personalized Nutrition : Principles and Applications
Kok, Frans (EDT); Bouwman, Laura (EDT); Desiere, Frank (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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Personalized Nutrition : Principles and Applications
Kok, Frans (EDT); Bouwman, Laura (EDT); Desiere, Frank (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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Personalized Nutrition: Principles and Applications
Kok, Frans (Editor)/ Bouwman, Laura (Editor)/ Desiere, Frank (Editor)
- Softcover
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Frans Kok, Laura Bouwman, Frank DesiereFrom one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in… changes in gene expression a.
- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Recent omics-related observations in diet and health research indicate that the differences between people are often much larger than the differences effected by the dietary treatment. Personalized Nutrition: Principles and Applications…defines personalized nutrition from both a biomedical and social science perspective. It presents an overview of nutrigenomics technologies and their application to discover the molecular mechanisms involved in major diet-related chronic disorders. Comparing the practices and opinions of five interest groups, it reviews the marketing potential, consumer attitudes, and the ethical issues related to personalized advice. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems and raise humanitarian issues for developing countries.
