ISBN: 9780323911580 - Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering (6 results)
Current Developments in Biotechnology and Bioengineering : Advances in Food Engineering
Tarafdar, Ayon (EDT); Pandey, Ashok (EDT); Sirohi, Ranjna (EDT); Soccol, Carlos Ricardo (EDT); Dussap, Claude-gilles (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 239.60
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Condition: As New. Unread book in perfect condition.
Current Developments in Biotechnology and Bioengineering : Advances in Food Engineering
Tarafdar, Ayon (EDT); Pandey, Ashok (EDT); Sirohi, Ranjna (EDT); Soccol, Carlos Ricardo (EDT); Dussap, Claude-gilles (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 235.49
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Condition: As New. Unread book in perfect condition.
Current Developments in Biotechnology and Bioengineering : Advances in Food Engineering
Tarafdar, Ayon (EDT); Pandey, Ashok (EDT); Sirohi, Ranjna (EDT); Soccol, Carlos Ricardo (EDT); Dussap, Claude-gilles (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 248.59
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 227.72
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Kartoniert / Broschiert. Condition: New. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovat.
Current Developments in Biotechnology and Bioengineering : Advances in Food Engineering
Tarafdar, Ayon (EDT); Pandey, Ashok (EDT); Sirohi, Ranjna (EDT); Soccol, Carlos Ricardo (EDT); Dussap, Claude-gilles (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 276.95
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Condition: New.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 303.51
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Taschenbuch. Condition: Neu. Neuware - Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.…
