9780241198766 - Herb and Spices the Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and More by Norman, Jill (6 results)

ISBN

Refine your search

  • Books (6)

to

Custom price range (£)

to

    • Language: English

      Published by Dorling Kindersley, 2015

      0241198763 / 9780241198766

      • Hardcover

      Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

      5-star seller
      Contact seller

      Condition: Used - Good

      £ 5.65

      £ 5.00 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 3 available

      Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

    • Language: English

      Published by DK, 2015

      0241198763 / 9780241198766

      • Hardcover

      Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks

      5-star seller
      Contact seller

      Condition: Used - Very good

      £ 8.62

      £ 4.12 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 1 available

      Hardcover. Condition: Very Good. Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine r

    • Language: English

      Published by DK 01/05/2015, 2015

      0241198763 / 9780241198766

      • Hardcover

      Seller: Bahamut Media, Reading, United KingdomBahamut Media

      5-star seller
      Contact seller

      Condition: Used - Very good

      £ 8.62

      £ 6.98 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 1 available

      Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

    • Language: English

      Published by Dorling Kindersley Ltd, United Kingdom, London, 2015

      0241198763 / 9780241198766

      • Softcover

      Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

      5-star seller
      Contact seller

      Condition: Used - Very good

      £ 10.64

      £ 5.60 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 5 available

      Paperback. Condition: Very Good. The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from yo

    • Language: English

      Published by DK, 2015

      0241198763 / 9780241198766

      • Hardcover

      Seller: Brit Books, Milton Keynes, United KingdomBrit Books

      4-star seller
      Contact seller

      Condition: Used - Very good

      £ 3.67

      £ 15.99 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 1 available

      Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every l

    • Condition: New

      £ 44.20

      £ 56.65 shipping 
      Ships from Germany to U.S.A.

      Quantity: 2 available

      Hardcover. Condition: Neu. Neu Neuware, Importqualität, auf Lager - The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If