Isbn: 9780128120439 - Breakfast Cereals and How They are Made: Raw Materials, Processing, and Production (10 results)
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Breakfast Cereals and How They Are Made | Raw Materials, Processing, and Production | Alicia A. Perdon (u. a.) | Taschenbuch | Woodhead Publishing and AACC International Press | Englisch | 2020 | Elsevier Inc | EAN 9780128120439 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …
Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Perdon, Alicia A. (EDT); Schonauer, Sylvia L. (EDT); Poutanen, Kaisa S. (EDT)
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Perdon, Alicia A. (EDT); Schonauer, Sylvia L. (EDT); Poutanen, Kaisa S. (EDT)
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Perdon, Alicia A. (EDT); Schonauer, Sylvia L. (EDT); Poutanen, Kaisa S. (EDT)
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 265.81
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Perdon, Alicia A. (EDT); Schonauer, Sylvia L. (EDT); Poutanen, Kaisa S. (EDT)
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 255.37
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential i.
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
Perdon, Alicia A. (Editor)/ Schonauer, Sylvia L. (Editor)/ Poutanen, Kaisa (Editor)
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 3rd edition. 600 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2020
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Englisch.…
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 483.46
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. …
