9780128042113 - Biscuit Baking Technology: Processing and Engineering Manual by Davidson, Iain (14 results)

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  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover

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  • Language: English

    Published by Academic Press 2016-02-01, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Paperback. Condition: New.

  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Biscuit Baking Technology | Processing and Engineering Manual | Iain Davidson | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Academic Press | EAN 9780128042113 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeit

  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Elsevier Science, 2016

    0128042117 / 9780128042113

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    Kartoniert / Broschiert. Condition: New. Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingr.

  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover
    • Print on Demand

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    Condition: new. Questo è un articolo print on demand.

  • Language: English

    Published by Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover
    • Print on Demand

    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.

  • Language: English

    Published by Elsevier Science & Technology, Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover
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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture

  • Language: English

    Published by Academic Pr, 2016

    0128042117 / 9780128042113

    • Softcover
    • Print on Demand

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    £ 140.84

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    Paperback. Condition: Brand New. 2nd edition. 384 pages. 8.75x6.00x0.75 inches. In Stock. This item is printed on demand.

  • Language: English

    Published by Elsevier Science & Technology, Academic Press, 2016

    0128042117 / 9780128042113

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, ins