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9780080408347 - Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition by Kent, N L ; Evers, a D (4 results)
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£ 28.51
Convert currency£ 6.01 shipping from Germany to United KingdomQuantity: 1 available
Add to basket24 x 19. Fourth edition. 334 Seiten. Softcover. Ordnungsgemäß aus einer Universitätsbibliothek ausgesondertes Bibliotheksexemplar (Stempel, Rückenschild). Einbandecken etwas berieben, sonst gut erhaltenes Exemplar. Sprache: Englisch Gewicht in Gramm: 848.
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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Published by Pergamon, United Kingdom, 1994
ISBN 10: 0080408346 ISBN 13: 9780080408347
Language: English
£ 26.61
Convert currency£ 31.45 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: Very Good. Fourth edition. With numerous figures, tables, and black-and-white illustrations. With chapters on crops, botanical aspects, cereals of the world, bread-baking and dry milling technologies, malting, brewing, and much more. Errata slip laid in. Cover moderately edgeworn. Clean and tight.
