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9780026679503 - Exploring Professional Cooking by Ray, Mary Frey; Lewis, Evelyn Jones (3 results)
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Exploring Professional Cooking
Language: English
Published by Glencoe/McGraw-Hill School Pub, 1988
ISBN 10: 0026679507 ISBN 13: 9780026679503
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Exploring Professional Cooking
Language: English
Published by Glencoe/McGraw-Hill School Pub, 1988
ISBN 10: 0026679507 ISBN 13: 9780026679503
Hardcover. Condition: New. NEW NEVER USED - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY.
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Exploring Professional Cooking (Third Edition)
Language: English
Published by Glencoe/McGraw-Hill, Blacklick, Ohio, U.S.A., 1988
ISBN 10: 0026679507 ISBN 13: 9780026679503
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Good. Third Edition. Publisher: Glencoe/McGraw-Hill, 1988, Good, HB, ISBN: 0-02-667950-7, bookplate, prev. owner's name fore edge. Book.
