Exploring Professional Cooking - Hardcover

Ray, Mary Frey; Lewis, Evelyn Jones

 
9780026679503: Exploring Professional Cooking

Synopsis

Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

"synopsis" may belong to another edition of this title.