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Exploring Professional Cooking - Hardcover

 
9780026679503: Exploring Professional Cooking

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Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

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9780026679602: Exploring Professional Cooking

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ISBN 10:  0026679604 ISBN 13:  9780026679602
Publisher: Glencoe/McGraw-Hill School Pub, 2001
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Ray, Mary Frey; Lewis, Evelyn Jones
Published by Glencoe/McGraw-Hill School Pub, 1988
ISBN 10: 0026679507 ISBN 13: 9780026679503
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Hardcover. Condition: New. NEW NEVER USED - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY. Seller Inventory # SKU00015338

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Ray, Mary Frey,Lewis, Evelyn Jones
Published by Glencoe/McGraw-Hill School Pub, 1988
ISBN 10: 0026679507 ISBN 13: 9780026679503
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_397659908

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