Exploring Professional Cooking (Third Edition)

Ray, Mary Frey; Lewis, Evelyn Jones

ISBN 10: 0026679507 ISBN 13: 9780026679503
Published by Glencoe/McGraw-Hill, Blacklick, Ohio, U.S.A., 1988
Language: English
Condition: Used - Good Hardcover

Sold by "Pursuit of Happiness" Books, Oakland, CA, U.S.A.

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Used - Hardcover

Condition: Used - Good

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