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Optical monitoring of fresh and processed agricultural crops. Edited by Manuela Zude.
Book 4 of 59: Contemporary Food EngineeringLanguage: English
Published by Boca Raton, Fla, CRC Press, ., 2009
ISBN 10: 1420054023 ISBN 13: 9781420054026
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
1 online resource (various pagings) : illustrations. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Contemporary food engineering (Unnumbered). Sprache: Englisch.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Optical Monitoring of Fresh and Processed Agricultural Crops
Book 4 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420054023 ISBN 13: 9781420054026
Condition: New. pp. 576 Index.
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Optical Monitoring of Fresh and Processed Agricultural Crops
Book 4 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 1st edition. 576 pages. 9.45x6.38x1.22 inches. In Stock.
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Optical Monitoring of Fresh and Processed Agricultural Crops
Book 4 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Optical Monitoring of Fresh and Processed Agricultural Crops
Book 4 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420054023 ISBN 13: 9781420054026
Condition: New. pp. 576.
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Optical Monitoring of Fresh and Processed Agricultural Crops
Book 4 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Inc Okt 2008, 2008
ISBN 10: 1420054023 ISBN 13: 9781420054026
Buch. Condition: Neu. Neuware - Optical systems perform rapid and non-destructive testing and measuring of physical and physiological properties of raw materials and processed foods, including color, size, and texture, as well as nutritional value such as carotenoid content. This book explains the how and why of using optical systems to provide valuable information on the quality and nutritional value of raw, processed, and stored foods. The book examines measuring systems and includes a background on photon diffusion theory, light distribution in plant cell tissues, and anisotropy. It covers specific systems such as vision systems, VIS/NIR Spectroscopy, hyperspectral camera systems, scattering, Ramen Spectroscopy, florescence, and sensorfusion.
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Optical Monitoring of Fresh and Processed Agricultural Crops
Book 4 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1420054023 ISBN 13: 9781420054026
Condition: New. pp. 576 This item is printed on demand.
