Ziegler P Thomas (13 results)
Published by The Interstate Printers and Publishers
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerHardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Published by The Interstate Printers and Publishers, Danville, IL
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerUnknown. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 24.90
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 12th ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Published by Egmont vgs Verlagsgesell., 2004
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 3.85
£ 17.09 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by The Interstate
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerHardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Published by The Interstate
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by The Interstate
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Interstate Printers and Publishers, Danville IL, 1966
- Hardcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contact seller5-star sellerCondition: Used - Very good
£ 19.06
£ 4.81 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Tenth Edition. Covers slightly spotted, text block Near Fine. ; Slaughtering, meat identification and fabrication (beef, lamb, veal, sausages) , meat storage, merchandising, judging and evaluation. ; 6 1/4 x 9 1/4"; 776 pages.
- Hardcover
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, GermanyAntiquariat Thomas Haker GmbH & Co. KG
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Fine
£ 17.34
£ 21.36 shippingShips from Germany to U.S.A.Quantity: 2 available
Hardcover. Condition: Sehr gut. XIII, 412 S. : Ill., graph. Darst. ; 28 cm Sehr guter Zustand. In Folie verschweißt. Sprache: Deutsch Gewicht in Gramm: 1460.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 476.95
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.
Published by The Interstate Printers and Publishers
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerHardcover. Condition: Good. Good condition with wear and markings.
Published by The Interstate
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Eleventh edition. (Cooking, Meat, Butchery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
More imagesPublished by Edwards Brothers, Ann Arbor, MI, 1939
- First Edition
Seller: Aardvark Rare Books, EUGENE, OR, U.S.A.Aardvark Rare Books
Contact seller5-star sellerMetal bracket 2-hole binding. First Edition. Octavo, 9 in. x 6 in., pp. 150. Green cardpaper covers with black title to front. Rubbing to covers with creases to front corners. Light thumbing to corners of opening leaves. Surface wear to metal bracket binding clip. Typewriter font. Previous owner's name to verso of cover. Light a…ge-toning to pages. The following pamphlets are co-bound. All are unmarked in VG+ condition: Pamphlet #1: "Food Values in the Diet", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 8, November ,1936. Illustrated with black and white photos. Pp. 8. Pamphlet #2: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1935. Illustrated with black and white photos. Pp. 8. Pamphlet #3: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1936. Illustrated with black and white photos. Pp. 8. Pamphlet #4: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, April, 1938. Illustrated with black and white photos. Pp. 8. Pamphlet #5: "The Significance of Jewish Holidays to the Livestock Producer", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 9, July 1937. With calendar dates for slaughter and non-slaughter days from 1937-1946. Pp. 8. Pamphlet #6: "Cashing in on Beef: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 62. Illustrated with black and white photos. Pamphlet #7: "Cashing in on Lamb: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 47. Illustrated with black and white photos. Pamphlet #8: "Cashing in on Pork: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 77. Illustrated with black and white photos. Percival Thomas Ziegler was Professor of Animal Husbandry at Pennsylvania State College. Very Good / Very Good Plus (8 pamphlets).
