THE MEAT WE EAT bound with EIGHT ADDITIONAL PAMPHLETS ON MEAT PROCESSING

Published by Edwards Brothers, Ann Arbor, MI, 1939

  • First Edition
  • Used
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Seller: Aardvark Rare Books, EUGENE, OR, U.S.A.Aardvark Rare Books

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Condition: Used

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Item description from seller

Octavo, 9 in. x 6 in., pp. 150. Green cardpaper covers with black title to front. Rubbing to covers with creases to front corners. Light thumbing to corners of opening leaves. Surface wear to metal bracket binding clip. Typewriter font. Previous owner's name to verso of cover. Light age-toning to pages. The following pamphlets are co-bound. All are unmarked in VG+ condition: Pamphlet #1: "Food Values in the Diet", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 8, November ,1936. Illustrated with black and white photos. Pp. 8. Pamphlet #2: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1935. Illustrated with black and white photos. Pp. 8. Pamphlet #3: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1936. Illustrated with black and white photos. Pp. 8. Pamphlet #4: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, April, 1938. Illustrated with black and white photos. Pp. 8. Pamphlet #5: "The Significance of Jewish Holidays to the Livestock Producer", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 9, July 1937. With calendar dates for slaughter and non-slaughter days from 1937-1946. Pp. 8. Pamphlet #6: "Cashing in on Beef: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 62. Illustrated with black and white photos. Pamphlet #7: "Cashing in on Lamb: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 47. Illustrated with black and white photos. Pamphlet #8: "Cashing in on Pork: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 77. Illustrated with black and white photos. Percival Thomas Ziegler was Professor of Animal Husbandry at Pennsylvania State College. Very Good / Very Good Plus (8 pamphlets). …

Seller Inventory # 100567

Bibliographic details

Title
THE MEAT WE EAT bound with EIGHT ADDITIONAL PAMPHLETS ON MEAT PROCESSING
Author
Ziegler, P. Thomas
Publisher
Edwards Brothers, Ann Arbor, MI
Publication year
1939
Binding
Metal bracket 2-hole binding
Edition
First Edition.
Seller catalogs
Cooking, Drinking

Aardvark Rare Books

EUGENE, OR, U.S.A.

5-star seller

AbeBooks seller since October 31, 1996

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Founded in 1995, Aardvark Rare Books is one of the oldest online booksellers. Based in Eugene, OR, Our goals include providing consistently high quality, accurate descriptions, ironclad packing, and timely shipping. Aardvark Rare Books is a member of IOBA.

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OR, U.S.A.