Order Total (1 Item Items):
Shipping Destination:
Zhang Zhi Dong Zhu Qian (7 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (7)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (3)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (4)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (7)
Language (2)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
paperback. Condition: Good. Vietnam crisis.
-
Hardcover. Condition: Good. Occupational safety and health management [amount of crusty hardcover India 8000].
-
paperback. Condition: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.
-
Chef Training Course(Chinese Edition)
Published by Machinery Industry Press, 2022
ISBN 10: 7111691202 ISBN 13: 9787111691204
paperback. Condition: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.
-
paperback. Condition: Good. Paperback. Pub Date: 1998 Publisher: Joint Publishing triple Publishing. vertical version of the textbook Tel 13672498126.
-
Theory and Methodology of Ancient Chinese Literature Research Seminar Papers(Chinese Edition)
ISBN 10: 7533342445 ISBN 13: 9787533342449
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 436 Publisher: Qilu Shu Co The Theoretical and Methodology of Ancient Chinese Literature Research has more than 30 papers of Shilin. Wang Ping. Zou Zongliang and others. Former Mr. Yuan Shikai at the 2018 Theory and Methodology Seminar in Ancient Chinese Literature Research. The papers received involve the study of ancient Chinese literature .
-
paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 1998 Publisher: the Beijing triple bookstore friend possession of postage 8 yuanFour Satisfaction guaranteed,or money back.
