Chef Training Course(Chinese Edition)
QIAN FENG . QIAN YU . ZHANG ZHU . LI WEN . YANG ZHI DONG . QIAN FENG BIAN
New - Soft cover
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Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. Seller Inventory # NX002201
Bibliographic Details
Title: Chef Training Course(Chinese Edition)
Binding: paperback
Condition: New
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