Items related to 厨师培训教程
- ISBN 10 7111691202
- ISBN 13 9787111691204
- BindingPaperback
- LanguageEnglish
Search results for 厨师培训教程
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Chef Training Course(Chinese Edition)
ISBN 10: 7111691202
ISBN 13: 9787111691204
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. Seller Inventory # NX002201
Quantity: 1 available
Stock Image
Chef Training Course(Chinese Edition)
Published by
Machinery Industry Press, 2022
ISBN 10: 7111691202
ISBN 13: 9787111691204
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. Seller Inventory # AMZ098364_NX002201_098364
Quantity: 3 available