Yogesh Kumar Praneeta Singh (2 results)

Author:

Refine with Advanced Search

Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka
Kumar, Yogesh, Singh, Praneeta
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
3659948942 / 9783659948947
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
4-star seller
Contact seller
Condition: New
£ 157.00
£ 25.00 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Development of Chicken Tikka by Marination with Natural Tenderizers
Yogesh Kumar|Praneeta Singh
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
3659948942 / 9783659948947
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
5-star seller
Contact seller
Condition: New
£ 46.19
£ 41.52 shipping
Ships from Germany to U.S.A.
Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar YogeshYogesh Kumar is working as a Teaching Associate in Department of Livestock Products Technology at PGIVER,Jaipur. He obtained his B.V.Sc.&A.H from RAJUVAS,Bikaner in 2011 and M.V.Sc. from Department of Livestock Products T.…