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Yang Qian Zhu Bian Zhang (10 results)
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wrote to the general public of Western Philosophy (written for the public arts and humanities series)(Chinese Edition)
Published by Chinese People s University Press, 1991
ISBN 10: 7300060501 ISBN 13: 9787300060507
Language: English
paperback. Condition: New. Language:Chinese.Paperback. Publisher: China Renmin.
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Western philosophical wisdom(Chinese Edition)
Published by Chinese People s University Press, 1991
ISBN 10: 7300036074 ISBN 13: 9787300036076
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: China RenminFour Satisfaction guaranteed,or money back.
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(Old-Used) for sale by liu xing](https://pictures.abebooks.com/isbn/9787800191152-uk-300.jpg)
Secretary Dictionary [1989.11 version printed cloth hard hardcover outer sealing integrity](Chinese Edition)(Old-Used)
ISBN 10: 780019115X ISBN 13: 9787800191152
Language: English
Hardcover. Condition: Good. Secretary Dictionary [1989.11 version printed cloth hard hardcover outer sealing integrity].
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paperback. Condition: Good. Paperback. Pub Date :1989-05 Pages: 171 Publisher: Heilongjiang People's Publishing House sheets: 5 books have not seen. the 1989.5 version. 1992.3 printing the preamble in front of the editor and the editorial board of an extension of the staples tear repaired. scheduled for 75 products. do not know is accurate or not.
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paperback. Condition: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.
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51 SCM Application Detailed(Chinese Edition)
Published by Tsinghua University Press, 2000
ISBN 10: 7302221499 ISBN 13: 9787302221494
Language: Chinese
Soft cover. Condition: New. Language:Chinese.Author:YANG XIN WANG YU FENG LIU XIANG QIAN ZHANG YAN QIANG BIAN ZHU.Binding:Soft cover.Publisher:Tsinghua University Press.
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Chef Training Course(Chinese Edition)
Published by Machinery Industry Press, 2022
ISBN 10: 7111691202 ISBN 13: 9787111691204
paperback. Condition: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.
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Hardcover. Condition: Good. HardCover. Pub Date :1991-11 Pages: 438 Publisher: Shaanxi Science and Technology Press sheet: 27.75.
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Theory and Methodology of Ancient Chinese Literature Research Seminar Papers(Chinese Edition)
ISBN 10: 7533342445 ISBN 13: 9787533342449
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 436 Publisher: Qilu Shu Co The Theoretical and Methodology of Ancient Chinese Literature Research has more than 30 papers of Shilin. Wang Ping. Zou Zongliang and others. Former Mr. Yuan Shikai at the 2018 Theory and Methodology Seminar in Ancient Chinese Literature Research. The papers received involve the study of ancient Chinese literature .
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Hardcover. Condition: Good. HardCover. Pub Date: 1993 Pages: 2354 Publisher: Hubei Fine Arts sheets: 80.
