Xiaofeng Dai (28 results)

Paperback. Condition: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.

Taschenbuch. Condition: Neu. Interdisciplinary application of bioinformatic approaches in economics | Xiaofeng Dai | Taschenbuch | 92 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659965869 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condition: New. In.

Condition: New. In.

Gebunden. Condition: New.

Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.

Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.

Taschenbuch. Condition: Neu. Fungi in Sustainable Food Production | Xiaofeng Dai (u. a.) | Taschenbuch | Fungal Biology | xii | Englisch | 2022 | Springer | EAN 9783030644086 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardcover. Condition: Brand New. 234 pages. 9.25x6.00x0.75 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature's best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potentialof fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature's best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potentialof fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature¿s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potentialof fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Softcover. Condition: gut. 2022. Fungi in Sustainable Food Production In deutscher Sprache. pages.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores the interdisciplinary applications of computational methods in quantitative economics. Particularly, this book focuses on problems in productive efficiency analysis and benchmarking. In productive efficiency analysis, null or zero values are often produced due to the wrong skewness or low kurtosis of the inefficiency distribution as against the distributional assumption on the inefficiency term. This book uses the deconvolution technique, which is traditionally used in image processing for noise removal, to develop a fully non-parametric method for efficiency estimation. In benchmarking, the `best practice' target may not perform under the same operational environment with the DMU under study. This would render the benchmarks impractical to follow and, consequently, adversely affects the managers to make the correct decisions on performance improvement. This book proposes a clustering-based benchmarking framework that groups the DMUs into segments and estimate the efficiencies afterwards to identify the segment-specific benchmark for each DMU. The methods developed benefit this field and the problem-solving perspectives lighten a new direction. 92 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dai XiaofengThe author has expertise in interdisciplinary studies convolving bioinformatics, statistics and mathematics. One branch is productive analysis in quantitative economics, which improves the current analytical approaches us.

Condition: new. Questo è un articolo print on demand.

Condition: new. Questo è un articolo print on demand.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the interdisciplinary applications of computational methods in quantitative economics. Particularly, this book focuses on problems in productive efficiency analysis and benchmarking. In productive efficiency analysis, null or zero values are often produced due to the wrong skewness or low kurtosis of the inefficiency distribution as against the distributional assumption on the inefficiency term. This book uses the deconvolution technique, which is traditionally used in image processing for noise removal, to develop a fully non-parametric method for efficiency estimation. In benchmarking, the `best practice' target may not perform under the same operational environment with the DMU under study. This would render the benchmarks impractical to follow and, consequently, adversely affects the managers to make the correct decisions on performance improvement. This book proposes a clustering-based benchmarking framework that groups the DMUs into segments and estimate the efficiencies afterwards to identify the segment-specific benchmark for each DMU. The methods developed benefit this field and the problem-solving perspectives lighten a new direction.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the interdisciplinary applications of computational methods in quantitative economics. Particularly, this book focuses on problems in productive efficiency analysis and benchmarking. In productive efficiency analysis, null or zero values are often produced due to the wrong skewness or low kurtosis of the inefficiency distribution as against the distributional assumption on the inefficiency term. This book uses the deconvolution technique, which is traditionally used in image processing for noise removal, to develop a fully non-parametric method for efficiency estimation. In benchmarking, the `best practice' target may not perform under the same operational environment with the DMU under study. This would render the benchmarks impractical to follow and, consequently, adversely affects the managers to make the correct decisions on performance improvement. This book proposes a clustering-based benchmarking framework that groups the DMUs into segments and estimate the efficiencies afterwards to identify the segment-specific benchmark for each DMU. The methods developed benefit this field and the problem-solving perspectives lighten a new direction.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature's best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources. 248 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature's best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources. 248 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use .

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Presents research on the challenges and potential of fungal contribution in agriculture for food substantialitySpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 248 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Presents research on the challenges and potential of fungal contribution in agriculture for food substantialitySpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 248 pp. Englisch.