Woolgar C M Ed (26 results)
Language: English
Published by University of Southampton : Hartley Institute 1st ed, 1997
- Softcover
- First Edition
Seller: mcgbooks, Worthing, United Kingdommcgbooks
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Soft cover. Condition: Near Fine. 1st Edition. This is a seminar sponsored by Hartley Institute held at the University of Southampton in April 1996. The aim was to offer a view of Lord Mounbatten's career in the period 1942-8, based on the experience of participants. Also of research founded in part on Lord Mountbatten's papers…in the Hartley Library. Three main parts by Alan Campbell Johnson, Nicholas Owen and Ian Talbot. Paperback. 74pp inc notes. 21cm x 14cm VG in VG black cover with photo of Mountbatten in Delhi in 1947.
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Language: English
Published by Hartley Institute, University of Southampton, Southampton, UK, 1996
- Softcover
- First Edition
Seller: All Lost Books, Wollaston, United KingdomAll Lost Books
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Soft cover. Condition: Very Good. 1st Edition. x, 220pp. Dog-ear to upper rear wrap corner and slight dog-ear to lower rear wrap corner.
Language: English
Published by Hartley Institute, University of Southampton, Uk, 1999
- Softcover
Seller: East Kent Academic, Bridge, Canterbury, KENT, United KingdomEast Kent Academic
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Soft cover. Condition: Near Fine. Essays on Wellington, mostly after Waterloo, covering politics, literary tributes, effects of celebrity, Ultra Tories, foreign policy and Eastern Question etc. Contributors include Prof R W Davis, Prof Iain McLean, and others. 300 pages. Quoted postage for UK 2nd class. Overseas at least £7.75.
Language: English
Published by Oxford University Press, U.S.A., 2009
- Softcover
- First Edition
Seller: History Bookshop, Ascott under Wychwood, OXON, United KingdomHistory Bookshop
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Soft cover. Condition: As New. No Jacket. 1st Edition. Clean, unread paperback copy.
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Food in Medieval England : Diet and Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2009
- Softcover
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Food in Medieval England : Diet and Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2009
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Food in Medieval England : Diet and Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2009
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Language: English
Published by Oxford University Press, 2009
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeo…logical sites. Editor(s): Woolgar, C. M.; Serjeantson, Dale; Waldron, T. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HDDM; JFCV. Category: (P) Professional & Vocational. Dimension: 246 x 172 x 17. Weight in Grams: 590. . 2009. Paperback. . . . .
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Food in Medieval England : Diet and Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2009
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Oxford University Press, 2009
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeo…logical sites. Editor(s): Woolgar, C. M.; Serjeantson, Dale; Waldron, T. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HDDM; JFCV. Category: (P) Professional & Vocational. Dimension: 246 x 172 x 17. Weight in Grams: 590. . 2009. Paperback. . . . . Books ship from the US and Ireland.
- Hardcover
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Condition: As New. Unread book in perfect condition.
- Hardcover
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- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Contains household accounts that includes evidence on daily life as well as on medieval finance generally. This work also includes special accounts for expenses on jewels, furs, cloth, and armour. It provides a catalogue of extant medieval English household accounts. Editor(s): Woolgar, C. M. Series: Records of S…ocial and Economic History New Series. Num Pages: 396 pages, illustrations. BIC Classification: 1DBKE; 3H; 3JB; HBJD1; HBLC; HBTB; KCZ; VSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 163 x 28. Weight in Grams: 769. . 1993. hardcover. . . . .
- Hardcover
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- Hardcover
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Condition: New.
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- Hardcover
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- Hardcover
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- Hardcover
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Condition: New. Contains household accounts that includes evidence on daily life as well as on medieval finance generally. This work also includes special accounts for expenses on jewels, furs, cloth, and armour. It provides a catalogue of extant medieval English household accounts. Editor(s): Woolgar, C. M. Series: Records of S…ocial and Economic History New Series. Num Pages: 396 pages, illustrations. BIC Classification: 1DBKE; 3H; 3JB; HBJD1; HBLC; HBTB; KCZ; VSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 163 x 28. Weight in Grams: 769. . 1993. hardcover. . . . . Books ship from the US and Ireland.
Food in Medieval England : Diet And Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2006
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Food in Medieval England : Diet And Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2006
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 151.60
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Condition: New.
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Food in Medieval England : Diet And Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2006
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Oxford University Press, 2006
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 179.87
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Condition: New. Draws on the research across different disciplines to present a picture of English diet from the early Saxon period up to c.1540. It uses a range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological s…ites. Editor(s): Woolgar, C. M.; Waldron, T.; Serjeantson, Dale. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1D; 1DBKE; 3F; 3H; HBJD1; HBLC; HBTB; HDD. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 875. . 2006. Hardback. . . . .
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Food in Medieval England : Diet And Nutrition
Woolgar, C. M. (EDT); Serjeantson, D. (EDT); Waldron, T. (EDT)
Language: English
Published by Oxford University Press, 2006
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 169.86
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Oxford University Press, 2006
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. Draws on the research across different disciplines to present a picture of English diet from the early Saxon period up to c.1540. It uses a range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological s…ites. Editor(s): Woolgar, C. M.; Waldron, T.; Serjeantson, Dale. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1D; 1DBKE; 3F; 3H; HBJD1; HBLC; HBTB; HDD. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 875. . 2006. Hardback. . . . . Books ship from the US and Ireland.
