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Wong Kai Chee (20 results)
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A RESEARCH GUIDE TO ENGLISH TRANSLATION OF CHINESE VERSE (HAN DYNASTY TO T'ANG DYNASTY).
Language: English
Published by Chinese University Press, Hong Kong 1977., 1977
ISBN 10: 9622011411 ISBN 13: 9789622011410
Seller: Hay Cinema Bookshop Limited, Hay on Wye, United Kingdom
Seller rating 5 out of 5 stars
First Edition
1st edition. Royal 8vo. xii + 368pp. Original boards. Yellow d/w. lettered in blue, spine heavily faded, rubbed to edges. ISBN 9622011411 US$12.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing
Language: English
Published by Academic Press, London, 2017
ISBN 10: 0128134895 ISBN 13: 9780128134894
Condition: Very Good+. Softcover, [xvii], 250 pages. Very Good+ condition. Size 9"x6". "With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking." Book has light handling/shelfwear, else Fine condition, clean and unmarked.
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Research Guide to English Translation of Chinese Verse (Han Dynasty to T'ang Dynasty)
Language: English
Published by Chinese University Press, Hong Kong, 1977
ISBN 10: 9622011411 ISBN 13: 9789622011410
Hard Cover. Condition: Good. No Jacket. Ex-museum library w/usual stamps & stickers. Text clean & bright; binding tight; moderate wear to covers; lacks a dustjacket. 368 pages.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 71.29
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 268 pages. 8.75x6.00x0.75 inches. In Stock.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Language: English
Published by World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 981125740X ISBN 13: 9789811257407
Paperback. Condition: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Condition: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Condition: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Condition: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Paperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Language: English
Published by World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
Paperback. Condition: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 127.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Language: English
Published by World Scientific Publishing Company, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Book 4 of 4: World Scientific Series In 3d PrintingLanguage: English
Published by World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 9811255903 ISBN 13: 9789811255908
Hardcover. Condition: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
