Soft Cover. Condition: Good. Ex-library with the usual features. Library label on front cover. The interior is clean and tight. Binding is good. Cover shows very light wear. Ex-Library.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. 1st edition NO-PA16APR2015-KAP.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In English.
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Published by Academic Press, London, 2017
ISBN 10: 0128134895 ISBN 13: 9780128134894
Language: English
Seller: Florida Mountain Book Co., Datil, NM, U.S.A.
Condition: Very Good+. Softcover, [xvii], 250 pages. Very Good+ condition. Size 9"x6". "With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking." Book has light handling/shelfwear, else Fine condition, clean and unmarked.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: Used.
Condition: New.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: Used.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: Used.
Published by World Scientific 2015-07, 2015
ISBN 10: 9814704210 ISBN 13: 9789814704212
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by World Scientific 2018-04, 2018
ISBN 10: 9813239565 ISBN 13: 9789813239562
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by World Scientific Pub Co Inc, 2015
ISBN 10: 9814704210 ISBN 13: 9789814704212
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 56 pages. 10.00x7.00x0.25 inches. In Stock.
Published by World Scientific Pub Co Inc, 2018
ISBN 10: 9813239565 ISBN 13: 9789813239562
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2nd edition. 88 pages. 8.25x5.50x0.50 inches. In Stock.
Published by World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Language: English
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 268 pages. 8.75x6.00x0.75 inches. In Stock.
Published by World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 981125740X ISBN 13: 9789811257407
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
Published by World Scientific Publishing Co, 2018
ISBN 10: 9813271779 ISBN 13: 9789813271777
Language: English
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.