William Mwangi (36 results)

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Taschenbuch. Condition: Neu. Role of Inventory Management on Performance of Food Processing | William Mwangi | Taschenbuch | 68 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139830206 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Taschenbuch. Condition: Neu. Rôle de la gestion des stocks sur la performance de la transformation des aliments | William Mwangi | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786204177373 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

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Taschenbuch. Condition: Neu. Papel da gestão de inventários no desempenho do processamento de alimentos | William Mwangi | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786204177397 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Ruolo della gestione dell'inventario sulla performance della trasformazione alimentare | William Mwangi | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786204177380 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Die Rolle der Bestandsverwaltung für die Leistung der Lebensmittelverarbeitung | William Mwangi | Taschenbuch | 68 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786204177359 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The uncontrolled and unrestricted use of antimicrobials may lead to the accumulation of undesirable drug residues in the treated animals and their products. In the poultry industry of many developing countries such as Kenya there is lack of affordable, easy to perform antibiotic residues screening methods. The aim of this study was to evaluate the performance of Bacillus cereus and Bacillus subtilis as test organisms for assay of tetracycline and beta-lactam antibiotics in chicken meat. Microbiological detection was achieved by agar well diffusion. Results showed that oxytetracycline (OTC) and penicillin G (PEN G) were reliably detected below the maximum residue limits (MRLs), of 50ng/g in both liver and kidney for PEN G and 600ng/g in liver and 1200ng/g in kidney for OTC, by the two bacterial species. B. cereus and B. subtilis can therefore be used effectively for routine screening for residues of PEN G and OTC in chicken kidney and liver tissues. The screening test is technically simple and can be carried out in most laboratories in both the developed and developing countries. 76 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study's main objective was to carry out an analysis of effects on inventory management on performance of food processing companies in Kenya. The study was guided by the following specific objectives to determine the effect of increased production on performance of food processing companies in Kenya, to assess how cost control influence performance of food processing companies in Kenya, to establish the contribution of continuous supply on performance of food processing companies in Kenya and to ascertain the effect of reduced loss on food processing companies in Kenya. This study used descriptive research design. Descriptive statistics was employed to analyze the data. The study found that factors affecting performance of food processing in Kenya is 0.128. The findings presented also shows that a unit increases in maintaining production will lead to an increase in the scores of the performance of food processing company. The study recommends inventory management should ensure continuous supply, minimized loss, increased production and cost control on the performance of food processing companies in Kenya. 68 pp. Englisch.…

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El objetivo principal del estudio era llevar a cabo un análisis de los efectos de la gestión de inventarios en el rendimiento de las empresas de procesamiento de alimentos en Kenia. El estudio se guió por los siguientes objetivos específicos determinar el efecto del aumento de la producción en el rendimiento de las empresas de procesamiento de alimentos en Kenia, evaluar cómo influye el control de costes en el rendimiento de las empresas de procesamiento de alimentos en Kenia, establecer la contribución del suministro continuo en el rendimiento de las empresas de procesamiento de alimentos en Kenia y determinar el efecto de la reducción de pérdidas en las empresas de procesamiento de alimentos en Kenia. En este estudio se utilizó un diseño de investigación descriptivo. Se empleó la estadística descriptiva para analizar los datos. El estudio encontró que los factores que afectan al rendimiento de las empresas de procesamiento de alimentos en Kenia son 0,128. Los resultados presentados también muestran que un aumento de la unidad de mantenimiento de la producción dará lugar a un aumento en las puntuaciones del rendimiento de la empresa de procesamiento de alimentos. El estudio recomienda que la gestión de inventarios garantice el suministro continuo, la minimización de las pérdidas, el aumento de la producción y el control de los costes en el rendimiento de las empresas de procesamiento de alimentos en Kenia. 68 pp. Spanisch.…

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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mwangi WilliamWilliam Wachira Mwangi, M.Sc., studied Biochemistry at Egerton University, Kenya. He has vast research experience in Food Safety, Biochemistry and Infectious Diseases and has published in international peer refereed jou.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -L'objectif principal de l'étude était de réaliser une analyse des effets de la gestion des stocks sur la performance des entreprises de transformation alimentaire au Kenya. L'étude a été guidée par les objectifs spécifiques suivants : déterminer l'effet de l'augmentation de la production sur la performance des entreprises de transformation alimentaire au Kenya, évaluer l'influence du contrôle des coûts sur la performance des entreprises de transformation alimentaire au Kenya, établir la contribution de l'approvisionnement continu sur la performance des entreprises de transformation alimentaire au Kenya et vérifier l'effet de la réduction des pertes sur les entreprises de transformation alimentaire au Kenya. Cette étude a utilisé un modèle de recherche descriptif. Des statistiques descriptives ont été utilisées pour analyser les données. L'étude a révélé que les facteurs affectant la performance des entreprises de transformation alimentaire au Kenya sont de 0,128. Les résultats présentés montrent également qu'une augmentation d'une unité dans le maintien de la production conduira à une augmentation des scores de la performance de l'entreprise de transformation alimentaire. L'étude recommande que la gestion des stocks assure un approvisionnement continu, une minimisation des pertes, une augmentation de la production et un contrôle des coûts sur la performance des entreprises de transformation alimentaire au Kenya. 68 pp. Französisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The study's main objective was to carry out an analysis of effects on inventory management on performance of food processing companies in Kenya. The study was guided by the following specific objectives to determine the effect of increased production on performance of food processing companies in Kenya, to assess how cost control influence performance of food processing companies in Kenya, to establish the contribution of continuous supply on performance of food processing companies in Kenya and to ascertain the effect of reduced loss on food processing companies in Kenya. This study used descriptive research design. Descriptive statistics was employed to analyze the data. The study found that factors affecting performance of food processing in Kenya is 0.128. The findings presented also shows that a unit increases in maintaining production will lead to an increase in the scores of the performance of food processing company. The study recommends inventory management should ensure continuous supply, minimized loss, increased production and cost control on the performance of food processing companies in Kenya.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -El objetivo principal del estudio era llevar a cabo un análisis de los efectos de la gestión de inventarios en el rendimiento de las empresas de procesamiento de alimentos en Kenia. El estudio se guió por los siguientes objetivos específicos determinar el efecto del aumento de la producción en el rendimiento de las empresas de procesamiento de alimentos en Kenia, evaluar cómo influye el control de costes en el rendimiento de las empresas de procesamiento de alimentos en Kenia, establecer la contribución del suministro continuo en el rendimiento de las empresas de procesamiento de alimentos en Kenia y determinar el efecto de la reducción de pérdidas en las empresas de procesamiento de alimentos en Kenia. En este estudio se utilizó un diseño de investigación descriptivo. Se empleó la estadística descriptiva para analizar los datos. El estudio encontró que los factores que afectan al rendimiento de las empresas de procesamiento de alimentos en Kenia son 0,128. Los resultados presentados también muestran que un aumento de la unidad de mantenimiento de la producción dará lugar a un aumento en las puntuaciones del rendimiento de la empresa de procesamiento de alimentos. El estudio recomienda que la gestión de inventarios garantice el suministro continuo, la minimización de las pérdidas, el aumento de la producción y el control de los costes en el rendimiento de las empresas de procesamiento de alimentos en Kenia.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Spanisch.…

Taschenbuch. Condition: Neu. El papel de la gestión de inventarios en el rendimiento del procesamiento de alimentos | William Mwangi | Taschenbuch | Spanisch | 2021 | Ediciones Nuestro Conocimiento | EAN 9786204177366 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The uncontrolled and unrestricted use of antimicrobials may lead to the accumulation of undesirable drug residues in the treated animals and their products. In the poultry industry of many developing countries such as Kenya there is lack of affordable, easy to perform antibiotic residues screening methods. The aim of this study was to evaluate the performance of Bacillus cereus and Bacillus subtilis as test organisms for assay of tetracycline and beta-lactam antibiotics in chicken meat. Microbiological detection was achieved by agar well diffusion. Results showed that oxytetracycline (OTC) and penicillin G (PEN G) were reliably detected below the maximum residue limits (MRLs), of 50ng/g in both liver and kidney for PEN G and 600ng/g in liver and 1200ng/g in kidney for OTC, by the two bacterial species. B. cereus and B. subtilis can therefore be used effectively for routine screening for residues of PEN G and OTC in chicken kidney and liver tissues. The screening test is technically simple and can be carried out in most laboratories in both the developed and developing countries.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 76 pp. Englisch.…

Taschenbuch. Condition: Neu. ANTIBIOTIC RESIDUES IN FOOD | The Performance of Bacillus cereus and Bacillus subtilis for Assay of Tetracyclines and Beta-Lactams in Chicken Meat | William Mwangi | Taschenbuch | 76 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659373060 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Das Hauptziel der Studie war die Durchführung einer Analyse der Auswirkungen des Bestandsmanagements auf die Leistung von Lebensmittelverarbeitungsunternehmen in Kenia. Die Studie wurde von den folgenden spezifischen Zielen geleitet: Bestimmung der Auswirkung einer erhöhten Produktion auf die Leistung von lebensmittelverarbeitenden Unternehmen in Kenia, Bewertung des Einflusses der Kostenkontrolle auf die Leistung von lebensmittelverarbeitenden Unternehmen in Kenia, Feststellung des Beitrags einer kontinuierlichen Versorgung auf die Leistung von lebensmittelverarbeitenden Unternehmen in Kenia und Feststellung der Auswirkung eines reduzierten Verlustes auf lebensmittelverarbeitende Unternehmen in Kenia. In dieser Studie wurde ein deskriptives Forschungsdesign verwendet. Zur Analyse der Daten wurde die deskriptive Statistik verwendet. Die Studie ergab, dass die Faktoren, die die Leistung der Lebensmittelverarbeitung in Kenia beeinflussen, 0,128 betragen. Die Ergebnisse der Studie zeigen auch, dass eine Steigerung der Produktion zu einem Anstieg der Leistung des Lebensmittelverarbeitungsunternehmens führen wird. Die Studie empfiehlt, dass das Bestandsmanagement die kontinuierliche Versorgung, die Minimierung von Verlusten, die Steigerung der Produktion und die Kostenkontrolle auf die Leistung von Lebensmittelverarbeitungsunternehmen in Kenia sicherstellen sollte. 68 pp. Deutsch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -L'obiettivo principale dello studio era quello di effettuare un'analisi degli effetti della gestione delle scorte sulla performance delle aziende di trasformazione alimentare in Kenya. Lo studio è stato guidato dai seguenti obiettivi specifici: determinare l'effetto dell'aumento della produzione sulle prestazioni delle aziende di trasformazione alimentare in Kenya, valutare come il controllo dei costi influenza le prestazioni delle aziende di trasformazione alimentare in Kenya, stabilire il contributo della fornitura continua sulle prestazioni delle aziende di trasformazione alimentare in Kenya e accertare l'effetto della perdita ridotta sulle aziende di trasformazione alimentare in Kenya. Questo studio ha utilizzato un disegno di ricerca descrittivo. Le statistiche descrittive sono state impiegate per analizzare i dati. Lo studio ha trovato che i fattori che influenzano le prestazioni di trasformazione alimentare in Kenya è 0.128. I risultati presentati mostrano anche che un aumento di unità nel mantenimento della produzione porterà ad un aumento dei punteggi delle prestazioni della società di trasformazione alimentare. Lo studio raccomanda la gestione dell'inventario dovrebbe garantire la fornitura continua, la perdita minimizzata, l'aumento della produzione e il controllo dei costi sulle prestazioni delle aziende di trasformazione alimentare in Kenya. 64 pp. Italienisch.…